Tullan Spitz CONSUMER HEALTH INTERACTIVEBelow: • Why do I need selenium? • How much should I be getting? • How can I get selenium from my diet? • Should I take a supplement? • Can I get too much?
Why do I need selenium? Selenium is an essential mineral that plays a part in growth and reproduction and helps keep your liver, heart, and muscles in good working order. What's more, recent research has suggested that it may protect you against cancer. It's a potent antioxidant, clearing the body of free radicals, unstable oxygen molecules that can cause the DNA damage that leads to tumors. And it's been shown in the laboratory to break down carcinogens and induce injured cells to self-destruct before they turn cancerous. How much should I be getting? The government currently recommends that both men and women get 55 micrograms a day to avoid selenium deficiency. Pregnant women need 60 mcg daily; breastfeeding mothers need 70 mcg. However, in a 1996 study, people who took 200 mcg a day for seven years ended up with half as many prostate, lung, and colon cancers as those who took dummy pills. The numbers of cancers were too small to be conclusive, however, and more recent studies have had conflicting results. The National Cancer Institute is currently funding a large-scale study on the effects of selenium on prostate cancer, the results of which should be available in 2013. How can I get selenium from my diet? If you're like most Americans, you probably get about 100 mcg of the mineral a day from food -- half from bread and cereal and half from milk, eggs, meat, and fish. A small chicken breast (3 oz.) contains about 26 mcg; an egg, 12 mcg; and a slice of whole wheat bread, about 11 mcg. Some health food stores now sell soybeans that are grown in selenium-rich soil. Brazil nuts are the richest source; just one packs up to 100 mcg if it's sold in the shell. Should I take a supplement? Until more is known about selenium, the American Cancer Society recommends eating a variety of healthy foods instead of relying on supplements. A normal diet provides more than enough selenium to keep you healthy, but it still falls short of the dose used in the cancer study. Unless you're crazy about Brazil nuts, a supplement is the only way to hit 200 mcg a day. You might want to talk to you doctor about whether your family history puts you at particular risk for cancer. If you choose to take a supplement, look for an organic formulation made from amino acids or baker's yeast. Synthetic versions may contain an unreliable dose. Can I get too much? The government warns adults against taking more than 400 mcg a day, and children should take much less. More than that can result in skin rashes, fragile fingernails, hair loss, nausea, and diarrhea, eventually leading to liver and respiratory problems and even death.
Further Resources Varro E. Tyler, PhD. Herbs of Choice: The Therapeutic Use of Phytomedicinals. Pharmaceutical Products Press, 1994. Andrew Weil, M.D. Natural Health, Natural Medicine. Houghton Mifflin, 1995, 1998.
References Mary Murray, The Lure of Selenium, Health July/August 1998, pp60-64.
Institute of Medicine, Dietary Reference Intakes, 2002. http://www.iom.edu/includes/DBFile.asp?id=7294
Clark LC, et al. Decreased incidence of prostate cancer with selenium supplementation: results of a double-blind cancer prevention trial. British Hournal of Urology, 1998, 81. 730-34.
American Cancer Society. Selenium. 2007. http://www.cancer.org/docroot/ETO/content/ETO_5_3X_Selenium.asp?sitearea=ETO
Reviewed by Kathryn M. Kolasa, PhD, RD, a professor of nutrition at East Carolina University School of Medicine in Greenville, North Carolina.
First published September 3, 1998
Last updated December 14, 2007
Copyright © 1998 Consumer Health Interactive and OneBody, Inc.
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